Dry Aged Prime!

feeds@yuku.com (Fairbanks) — Tue, 27 Oct 2009 23:11:12 GMT

I'm sure there are still a few folks out there that enjoy a nice piece of beef. This is about 2 pounds of dry aged prime porterhouse. Half an hour after this picture was taken this beautiful slab was served medium rare with a nice Cabernet, baked potato's and a Cesar Salad. Yummmm!

Steve

20_19.jpg picture by Fairbanks57

What's for lunch?

feeds@yuku.com (mr flymph) — Tue, 06 Oct 2009 15:57:50 GMT

Another thread got way off topic and started into a short discussion of herring, sardines and pretzels and this got me to thinking. Does anyone have any particular lunch items they like to have while streamside? I'm always looking for new snack items to take on the fishing outing.

Cooking while driving

feeds@yuku.com (Silver Doctor) — Sun, 12 Jul 2009 22:45:02 GMT

As a lad I remember my dad cooking on the motor during long drive's across country in the mid sixties to wonderful lodges on the Mirmichi and northern Ontario. The cooking was done on the motor of the car. He wrapped food in layers of tinfoil, mostly mixed cuts of beef or chicken with potatoes, peppers and onions. Worked surprising well, like a slow cooker. Wondering if others have heard of the grand tradition of motor cooking.

Big Green Egg???

feeds@yuku.com (DrLogik) — Thu, 09 Jul 2009 20:22:50 GMT

Have any of you gents bought and use that grill called the Big Green Egg? I hear great things about it but for what they are asking for the darned thing, I'm in no position to buy one unless I get a first-hand opinion. Anyone have any first-hand experience with these grills?
Grant

Bluefish with Gin -- Great Recipe for you Easterners

feeds@yuku.com (Bivisible) — Sun, 05 Jul 2009 17:44:17 GMT

(Now that I live in the West I sure do miss eating bluefish and this was one of my favorite ways to prepare it.)

1 bluefish fillet: 1-1/2 to 2 lb. skin on
1 bunch scallions
1-2 limes halved
1 tsp fine chopped yellow onion
8 Tbsp butter melted
salt and pepper
1/2 cup gin

Lay scallions in bottom of roasting pan or baking dish in a single layer. Place fish skin side down on top of scallions and squeeze juice from half the limes over fish....

Grilled leeks

feeds@yuku.com (spruce grouse) — Mon, 11 May 2009 10:12:52 GMT

My wife just wanted grilled burgers for Mothers Day dinner so I decided to try something different for the sidedish and grilled some leeks. One of her presents was a non-stick tray with holes for the grill for cooking small items or fish that falls apart. This made grilling the leeks easy. Boy were they tasty cut in half lengthwise, drizzled with olive oil and sprinkled with some garlic salt.

Vidalias finally in!

feeds@yuku.com (eastprong) — Wed, 06 May 2009 11:05:11 GMT

It took a while, but they've finally shown up here in Knoxville. They make the best onion sauce for pasta of any onion out there. This is based on a classic sauce from Italy, not sure what region but probably not the south.

Carmelize 3 lbs of thinly sliced Vidalias in olive oil and unsalted butter. When brown, add salt and some stock or stock + (white wine or dry Marsala), reduce by half. Serve over penne with minced Italian parley and cheese -- I like Gruyere and a little...

morels

feeds@yuku.com (16parachuteadams) — Sat, 11 Apr 2009 21:16:41 GMT

Hi, Scored a couple of dozen nice morels in the patch behind the house this morning. Does anyone have a favorite recipe they'd care to share for preparing them? I've usually just sauted they in butter and wino but there must be more creative uses. Thanks for your input. 16pa

Calling all chefs..............

feeds@yuku.com (fishnbanjo) — Sat, 04 Apr 2009 19:14:05 GMT

What do you use for your daily chef knife? I tormented over so many but finally pulled the trigger on a Rader Custom Damascus....

Quick Fishing trip Meals

feeds@yuku.com (gmflyfish) — Thu, 12 Mar 2009 10:29:06 GMT

All I have something of a tradition on fishing trips. I started doing this fast and easy mill quite a long time ago. Get a beef roast and place it in a crock pot and cover with water before you go to bed. Cook all night, drain the water and cool the meat under the tap. Shred the beef back into the crock pot. Place a can of beer and cover with barbeque sauce. Place on low and go fishing. Beef barbeque ready when you get back to camp. All you need are buns for sandwiches.
...

Chicken Mole

feeds@yuku.com (caddisman3) — Sat, 14 Feb 2009 20:06:57 GMT

This stuff is just plain awsome if you enjoy a good Mole,served with rice its a religous experence,http://www.sweatnspice.co...ole_De_Poblano_Recipe.php
Karl

Just in time for the Super Bowl

feeds@yuku.com (flyslinger) — Wed, 28 Jan 2009 00:10:11 GMT

Roast beef.
I'm looking for interesting twists on this great "comfort food".
Just to get things started, here is one great way of doing this classic dish.

One 4 lb. chuck roast with the fat line in the middle trimmed out
1/4 cup (more if needed) olive oil
Salt and coarse ground black pepper or your favorite seasoning rub (I make my own, but that's another thread)
1 sprig fresh thyme
1 large onion sliced very thin
1/3 of a bottle...

Meat Grinder

feeds@yuku.com (doloresboy) — Fri, 26 Dec 2008 21:18:44 GMT

Received a nice meat grinder for X-mas. However, I did not get an opportunity to kill any game this year. I was wondering if anybody had any good recipe's for ground meat, jerkey etc?

Matt

Looking for a WOW homemade BBQ sauce

feeds@yuku.com (Boulders54) — Wed, 17 Dec 2008 19:54:23 GMT

Not looking for that secret recipe.......just a good recipe for pork and beef.
I hope to it to be the talk of the cookout.
thanks

WTE: Marinated Pork Side Ribs recipe...

feeds@yuku.com (philpsych) — Thu, 11 Dec 2008 22:32:10 GMT

Wanted to Eat: Does anyone have a great recipe for marinated Pork Side Ribs? They were on sale the other day, 70% off, so I have two 4lb packages in the freezer (I ate the other 4lb pack day of purchase...mmmm...). I have 30 or more kinds of spices, and don't mind finding exotic ingredients, or using complicated recipes. Tight Lines & Full Stomachs......Mark

A Bowl of the Wife of Kit Carson

feeds@yuku.com (eastprong) — Tue, 25 Nov 2008 11:19:49 GMT

If you have access to real New Mexican roasted green chilis (see the link under "Awesome Green Chili"), here's a good use for leftover turkey. It's based on a recipe from one of those Time/Life series cookbooks published ca. 1970, which are gems of regional cuisine (James Beard was a consultant, so no wonder). I've modified it slightly to be more of a modified green chili and less of a thick soup/potage and added sausage. There are a lot of recipes online, but the...

Grilling in Your Fireplace

feeds@yuku.com (RPL) — Wed, 19 Nov 2008 18:16:52 GMT

I routinely grill fish as well as meat in my fireplace and recommend you try it. I start with four bricks which I place vertically on the fireplace floor, spaced so that they hold up the corners of a rectangular grill. You can also use three bricks with a circular grill. Then make the fire with nice hard woods like hickory or oak and let the fire die down until you have ample hot coals among the bricks. If you still have some burning logs when you are ready to grill, you can be place them...

Worst breakfast in America!!!

feeds@yuku.com (greendrake ll) — Tue, 14 Oct 2008 08:37:54 GMT

Since most of us these days are fairly health conscious and watch what we eat,I thought I'd post this so you can avoid it when stopping for breakfast on your next fishing trip.This was taken from a health and nutrition article on MSNs' homepage. Bob Evans Stuffed,stacked, caramel banana pecan hotcakes.This breakfat contains the same amount of Saturated fat one would ingest by eating 26 strips of bacon,the same amount of sugar that's in a dozen large chocolate chip cookies and...

Sauerbraten

feeds@yuku.com (eastprong) — Fri, 03 Oct 2008 19:48:23 GMT

October is Sauerbraten Month here at Sling Garbo's, so here goes:

2 cups dry red wine
1 1/2 cups red wine vinegar
1 onion, chopped
2 celery stalks, chopped
2 bay leaves
3 springs fresh thyme, or 1 tsp dry
1 tbl salt
1 tbl black peppercorns
1 tbl whole allspice
6 whole cloves
1 tbl juniper berries, smashed
3 lbs. chuck roast
3 tbl canola oil
1 carrot, chopped
1 small onion, chopped
6 oz. gingersnap...

Espresso..............

feeds@yuku.com (fishnbanjo) — Tue, 30 Sep 2008 14:22:12 GMT

Awhile back I bought a Gaggia Espresso Deluxe and have been using it but only had a regular blade coffee grinder which really doesn't do well. I finally got a Rancilio Rocky Grinder and was amazed as to what a shot looks like now, not saying it's perfect but this is a 26 second 2 shot pull..............

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