morels

Re: morels

feeds@yuku.com (DrLogik) — Fri, 15 May 2009 21:11:30 GMT

I have to agree that if you can pick them fresh, slice them in half and saute them sort of hot and fast in just a little butter for breakfast. Let them stand on their own!!

I have also put the sauted morels in an omelette...MMmmm Good!!

Re: morels

feeds@yuku.com (recane1) — Mon, 04 May 2009 17:06:41 GMT

My mother picks them from the old logging roads behind their house. She likes to make pizza with wild morels. Very tasty. I gotta give mom a call.

Aaron

Re: morels

feeds@yuku.com (crcaddis) — Thu, 16 Apr 2009 22:41:50 GMT

Found my first this afternoon, hunted for an hour or so and I bought in 18-20 small greys, an yellows in the 2-3" range. Nice mess for the flying pan, but the season is just getting started around here. Forgot to stock up on saffron and grape seed oil for the first fry, but I did em up in some 50/50 corn meal flour mix, s&p, and sauteed them in mix of Butter and Olive Oil, paper thin fresh garlic shavings, and a just a touch of organic curry powder. Almost as good as the usual,...

Re: morels

feeds@yuku.com (tim simbari) — Mon, 13 Apr 2009 20:24:59 GMT

All right here's something special and simple and you'll love it. Works woth morels or porchini. In a large frying pan have some crushed garlic going in a fairly liberal dose of good olive oil. When reduced nicely, throw in the mushrooms. At the same time you want lightly salted water boiling and cook about 1-11/2 lb of gnocchi. when the gnocchi rise to the top they're done, run through a strainer to get all the water out, shake well and immediately dump into the frying pan and...

Re: morels

feeds@yuku.com (Tom Smithwick) — Mon, 13 Apr 2009 14:37:27 GMT

I can't find a morel patch to save my life:-( I had them once at Joe's Restaurant in Reading, PA, which is famous for their treatment of wild mushrooms. The dish was an appetizer prepared with morel slices sauteed in butter and onion, served with a sauce made of soy sauce, a bit of salt, and just enough sugar to cut the sharpness of the soy and salt. It was outrageously good, and equally expensive, but worth it.

This thread made me realize that I had never gotten around to...

Re: morels

feeds@yuku.com (Ken M 44) — Mon, 13 Apr 2009 12:06:44 GMT

Sauteed with shallots in half olive oil/ half butter

That is the one - or you can add a small quantity of plain flour, cook for a minute then add a little soured cream - excellent just on toast (a poor man's Beef Stroganoff )

Re: morels

feeds@yuku.com (spruce grouse) — Mon, 13 Apr 2009 10:41:38 GMT

Lightly saute in butter. Then use them in an omelet with a mild cheese and some fresh thyme.

Re: morels

feeds@yuku.com (crcaddis) — Mon, 13 Apr 2009 10:20:35 GMT

Bread with a 50/50 mix of flour and corn meal, s&p, and a hint of saffron. Saute in grape seed oil. Cheers.

Re: morels

feeds@yuku.com (creakycane) — Sun, 12 Apr 2009 23:01:36 GMT

Sauteed with shallots in half olive oil/ half butter, they can turn even the boneless chicken breast into a feast........

Re: morels

feeds@yuku.com (SWhitman) — Sun, 12 Apr 2009 21:20:48 GMT

Lightly sauteed in butter and mixed with scrambled eggs
Scott

Re: morels

feeds@yuku.com (16parachuteadams) — Sun, 12 Apr 2009 08:10:33 GMT

What might your shipping address be? PM me and we can try. Regards,16pa

Re: morels

feeds@yuku.com (Hap) — Sun, 12 Apr 2009 07:47:28 GMT

I saw a recipe using morels in a sauce for a scallopini . If you go to the pbs.org and look for Jacques Pepin you should find it.
Regards
Hap

Re: morels

feeds@yuku.com (fishnbanjo) — Sun, 12 Apr 2009 07:46:13 GMT

Something I never have experienced and would love to try, send some over and I'll provide a recipe.

Re: morels

feeds@yuku.com (rgram) — Sat, 11 Apr 2009 22:16:38 GMT

Absolutely delicious sauteed with foie gras and shallots. You can flambe' with cognac if you want.
Serve with a nicely seared filet mignon or simply eat with toasted baguette.

morels

feeds@yuku.com (16parachuteadams) — Sat, 11 Apr 2009 21:16:41 GMT

Hi, Scored a couple of dozen nice morels in the patch behind the house this morning. Does anyone have a favorite recipe they'd care to share for preparing them? I've usually just sauted they in butter and wino but there must be more creative uses. Thanks for your input. 16pa