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Vidalias finally in!

Author	Comment
eastprong	Vidalias finally in!		Lead	[-]
Posts: 449 05/06/2009 11:05	Tags : None It took a while, but they've finally shown up here in Knoxville. They make the best onion sauce for pasta of any onion out there. This is based on a classic sauce from Italy, not sure what region but probably not the south. Carmelize 3 lbs of thinly sliced Vidalias in olive oil and unsalted butter. When brown, add salt and some stock or stock + (white wine or dry Marsala), reduce by half. Serve over penne with minced Italian parley and cheese -- I like Gruyere and a little parmesan. With the Gruyere, it helps if your pasta bowl is ovenproof so you can pop it in a 500 degree oven for 3-4 minutes.
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fishnbanjo		#1	[url]	[-]
Posts: 5959 05/06/2009 20:37 the Canefather	That sounds like some sweet eats.............. banjo Fly fishing is my Quisisana (the name is Italian for "place where one heals one's self.") "...... SLG Visit my website about Bamboo rods... Fishnbanjo's Place
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Ken M 44		#2	[url]	[-]
Posts: 3010 05/07/2009 06:48 Immoderatus Britannicus	Interesting but sadly I have not heard of such sweet onions here - will try that recipe with our local alternative. We have just got the first violetti asparagus of the season though and the local grass has been cropping for the last three weeks so am 'suffering' from the side effect.
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Marty		#3	[url]	[-]
Posts: 152 05/07/2009 11:52	Thanks for sharing!!!!! The vidalias are in here and I will be serving that with a piece of grilled chicken and a White Burgundy for a date Friday evening. (although one has to question the taste of any woman that would date me) I have for years caramalized vidalia's with a little garlic and light soy sauce and then used it on grilled chicken. If your's is half as good as it sounds it will be a huge hit. Light clean fresh and simple. And if I go easy on the butter nothing my Doc will read me the riot act about!!!!!! Also vidalias make a really different traditional french onion soup the sweetness is a neat surprise in a soup course.......
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Buck Henry		#4	[url]	[-]
Posts: 222 05/07/2009 18:18	Being a born and bred Georgian, I can tell you that the things we use to mark the arrival of Spring time are the Dogwoods blooming, everything is coated with yellow pine pollen, and the arrival of Vidalia Sweets in the grocery store. I worked at a small grocery store in Atlanta back in the 70's when I was in school, and I remember some folks would come in and buy a bag of vidalia onions, take one out and bite into one like it was an apple right there in the store!
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bobbeegee		#5	[url]	[-]
Posts: 2655 05/07/2009 19:30	Vidalia vampires Buck! Bob Go Heels!!!
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